Vinegar is h2o and Acetic Acid. The key Element from the Acetic Acid is definitely the Acetyl Molecule.Acetobacter is the micro organism that converts Liquor into Acetic Acid (Vinegar) that is ubiquitous. Just depart a large open wine bottle offered for two months and Acetobacter will see it promptly and convert it into wine vinegar. Acetobacter is